Charcoal Grilled Steak HIUCHI 炭焼きステーキ HIUCHI
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Authentic Charcoal-Grilled Wagyu Steak in a Relaxed Setting
A sister restaurant of "Charcoal Grilled Meat Master Hiuchi," this establishment is open exclusively for lunch on Wednesdays, Thursdays, and Fridays. The menu features reservation-only sets such as "Special Wagyu Chateaubriand Steak Set" and "Special Wagyu Sirloin Steak Set." Each set includes rice, salad, red miso soup, a small side dish, and beef tongue stew. The "Special Lunch Set," which combines 100g of lean Wagyu steak with 50g of beef tongue, offers exceptional value at 2,000 yen.
Selected Japanese Black Beef With a Wide Variety of Cuts to Enjoy
The restaurant takes pride in using only fresh, never-frozen female Japanese Black cattle, offering carefully selected cuts such as lean meat, sirloin, and chateaubriand. Each premium cut is slowly grilled over charcoal to the ideal level of doneness and sliced for the best texture, allowing the natural flavor of the meat to shine through.
Tender Steak Served in a Gozen-Style Set
Authentic steaks are eaten with chopsticks, not forks, to suit the tastes of Japanese people. Steaks are slowly cooked over charcoal, resulting in a medium-rare finish with an exquisite flavor. Served on an elegant grill and tray, you can casually enjoy the exquisite steaks.
