Charcoal Grilled Meat Master Hiuchi 炭火焼肉 肉の匠 ひうち
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Savor Quality Meat in a Stylish Yakiniku Setting
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
Premium Light-Style Meat Cuisine
The restaurant sources its beef from trusted suppliers rather than limiting it to specific regions. Only carefully selected female Japanese Black cattle are used, prized for their rich red meat flavor and refined, clean-tasting fat. Fresh, never-frozen cuts are prepared to order, and the popular "Omakase Course" features dishes such as lightly seared yukhoe and shabu-shabu.
A Warm and Stylish Setting That Enhances the Dining Experience
The restaurant features a warm and modern interior with a refined sense of style that defies the typical image of a yakiniku restaurant. From the seats, guests can watch the chef skillfully cut the meat, adding a lively sense of theatre to the dining experience. Playful illustrations of Japanese Black cattle on the walls further enhance the atmosphere, creating a distinctive and memorable setting.
