Kappo Izumi 割烹いづみ
- Area
- Ibaraki
- Access and surrounding information
- Access and surrounding information
Authentic Japanese Cuisine Made With Seasonal Ingredients
This long-established Japanese restaurant in Mito City, Ibaraki Prefecture, has a history of over 80 years. Reservations are required and guests can enjoy authentic Japanese cuisine made with seasonal ingredients from Ibaraki, including "Hitachi beef," monkfish, and eel. The relaxing atmosphere of all private rooms makes it ideal for special occasions such as celebrations and anniversaries. Enjoy the traditions and seasonal flavors of Ibaraki to the fullest, along with the generous hospitality that creates a luxurious experience and the exquisite dishes that showcase the skill of our artisans.
A Long-Established Restaurant Loved by Locals for Its First-Class Cuisine and Hospitality
This traditional Japanese restaurant has carried on its legacy for three generations. Though it once faced closure due to the Great East Japan Earthquake and the COVID-19 pandemic, it was rebuilt thanks to the generous support of the community. With a spirit of gratitude, the restaurant continues to serve exceptional cuisine and warm hospitality, bringing smiles to guests while contributing to the local community’s growth.
"Seasonal Course Menu" Showcasing the Flavors of the Season
Kaiseki course meals are available starting from 6,600 yen depending on your budget and requests. Requests can be accommodated with prior consultation, such as dishes featuring Hitachi beef, a specialty of Ibaraki, or local cuisine prepared with monkfish. Guests are also encouraged to inform the staff in advance of any ingredients they prefer to avoid.
