Kitano BURN 北野BURN
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Savour Premium Meat in an Elegant Setting
This is a teppanyaki restaurant where you can enjoy steaks made from "Tajima beef", from which Kobe beef and Matsusaka beef are made. You can savor the luxury of A5-ranked Japanese black beef. They also offer a variety of unique dishes, such as their specialty "Cheese Yaki (grilled okonomiyaki with cheese)", which has a new texture. They will provide you with a special moment.
Savour Meat, Seafood, and Local Flavours with the "Kobe Kitano Course"
This luxurious course includes seafood and A5-ranked Japanese black beef fillet steak and has seven dishes from appetizer to dessert. To finish off the meal, try the specialty "Cheeze Yaki (okonomiyaki grilled with cheese)". Choose your favorite cheese from 10 varieties from six countries, and the cheese will be placed on a soft and fluffy pork ball and grilled.
Refined and Awarded: An Elegant Adult Retreat
The interior won the "Kobe Shop Design Award" in 2008. Open the door, and you'll find a hideaway-like space. There are counter seats where you can watch the chefs at work up close, sofa seats where you can relax, and semi-private rooms that can accommodate large groups, so you can spend your time however you like.
