Toratouma 寅兎午
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
A Teppanyaki Restaurant Showcasing a Variety of Premium Ingredients
This teppanyaki restaurant features high-quality meat, seafood, and vegetables carefully selected by the owner. Vegetables are sourced mainly from Hiroshima Prefecture and Shimane Prefecture, live abalone is used, and the sea urchin is fresh enough to be eaten raw - reflecting a firm commitment to quality and freshness. Despite being made with premium A5-grade Wagyu, the steaks are offered at reasonable prices, making them accessible for casual visits. The calm, stylish interior is welcoming even for solo diners. Guests can enjoy the lively cooking scene from counter seats, or relax at table seating and in private rooms. A complimentary drink is offered for those who arrive after 9:00 P.M., making it an ideal spot for a second round or a relaxed night out.
A5-Rank Wagyu Steak Made with the Finest Cuts
Only A5-ranked Wagyu beef, hand-selected and approved for quality by the owner, is used for the restaurant’s signature steaks. Each piece is cooked with precision, achieving a rich sear on the outside while remaining tender and juicy inside. To fully appreciate the flavour of the beef, it is best enjoyed simply with wasabi or salt.
Extensive Drink Selection with a Variety of Seating Options
A wide selection of drinks is available, including local Hiroshima sake, beer, wine, and shochu. Wine is also offered by the bottle, with additional options beyond the menu list. The interior features counter seats, table seating, and private rooms, allowing guests to choose the setting that suits their mood and enjoy the perfect pairing of sake and teppanyaki.
