Yakitori Kumogakure 焼き鳥 雲隠れ
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
Savory Yakitori Made With Premium Umami-Rich Hiroshima Red Chicken
This chicken specialty restaurant is located approximately a nine-minute walk from Ebicho Station on the Hiroshima Electric Railway. The restaurant uses "Hiroshima Akadori" chicken, which is raised in a free-range environment like local chicken and matured in a unique way. From removing the tendons from the liver and using a unique technique for draining the blood, to the way the charcoal is arranged and cooked, no effort has been spared to ensure a delicious chicken. The tableware is made by artists active in the prefecture, and the furniture in the restaurant is made by Hiroshima companies, so you can feel Hiroshima even in the dining space. This is an adult hideaway perfect for special occasions, where you can enjoy the yakitori and a la carte dishes served individually on individual skewers to your heart's content.
A Rotating Selection of Five Skewers, Handpicked for Peak Flavor
Kick off your meal with "5 Yakitori Skewer Omakase". The owner personally selects the best five skewers after checking the condition of the ingredients he has procured. The skewers are uniquely seasoned with a blend of two types of salt and soy sauce made with vegetables, local sake, and freshly boiled vegetables. You can add more yakitori, or try the carefully selected a la carte menu.
A Diverse Selection of Drinks to Choose From
The alcohol stock changes with the seasons, and you can also enjoy the luxury beer "ROCOCO Tokyo WHITE" that can only be served at selected stores. There is also a wide lineup of non-alcoholic drinks, such as the premium non-alcoholic drink "YOILABO," which you can enjoy the harmony of flavors with yakitori.
