Tuna and Wagyu Beef restaurant "Toyota" 鮪と和牛のお店「とよ田」
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
A Retro-Style Tavern Serving Fresh Tuna and Wagyu Beef
Located about a seven-minute walk from Hankyu Kyoto Kawaramachi Station, "Tuna and Wagyu Beef restaurant Toyota", is a retro bar that specializes in tuna and wagyu beef and has its origins in a long-established restaurant that was founded in Nagata Ward, Kobe City, after the war. The menu at the Kyoto branch includes nostalgic favorites like "Bokkake"—a rich tendon stew from Japan’s high-growth era—and "Gyudon ( beef bowls) . In addition, there are many raw meats, including fresh tuna and wagyu beef sashimi, such as Omi beef and Kobe beef, as well as rare cuts. The restaurant's unique temperature control and aging method, which are tailored to the ingredients, ensures that the food tastes fresh and odorless. First, try the combination of the specialty "Bokkake," prepared in a large pot, and the restaurant's homemade drink "Akadama."
Indulge in Rare Cuts: "Chile" and Raw White Omasum
One of "Toyota" s attractions is the opportunity to taste rare cuts. "Chire" is a spleen, which is soft and silky texture. It is aged under strict hygiene management and a unique aging method, and people come from far away just to taste it. "Nama Shiro Senmai (raw white omasum), which has been specially processed to bring out its flavor and texture, is also popular.
A New Take on Jiro-Style Ramen, Enhanced with Wagyu Beef Fat
Ramen from the affiliated shop "TOYOJIRO" is also available here. The soup is made with fat from 48-month-old cows from Okazaki Farm, which melts in your mouth and has a deep flavor. It is a new Jiro-style ramen that incorporates Japanese beef and attracts attention among ramen lovers.
