Pontocho Idumoya 先斗町 いづもや
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
Pure Bliss in Every Bite of Binchotan-Grilled Premium Eel
Only high-quality domestic eel is used, prepared using the Edomae method (Tokyo-style steaming and grilling technique) after filleting along the back. This creates a plump texture and a delicate flavor thanks to the secret sauce passed down since the establishment in Taisho 5 (1916). Additionally, offering a mini eel rice bowl as the finishing touch to Kyoto kaiseki is a unique charm of this restaurant.
Treat Yourself to Exquisite Sukiyaki and Shabu-Shabu Moments
Dishes made with carefully selected domestic beef are among the restaurant’s most popular offerings. Sukiyaki is prepared with a traditional warishita broth and coarse sugar, creating a sweet and savory flavor that enhances the richness of the meat. Shabu-shabu is served in a lighter style, allowing the natural flavor of the beef to shine. Available for a minimum of two guests, these dishes are perfect for sharing - and especially well-received by international visitors.
