THE Setsugekka THE 雪月花
- Area
- Gifu
- Access and surrounding information
- Access and surrounding information
Special Flavors Born of Seven Decades of Expertise and Innovation
They use only carefully selected Wagyu beef with a BMS rating of 11 or higher, considered the highest among A5 grade beef, and "Hida beef" and other brand-name beef from around the country. They are particularly particular about their Omi beef, serving it raw, in a variety of dishes such as yukhoe, sashimi, tataki, and sushi. The professional discerning eye and techniques cultivated over many years bring out the full flavor of the meat, resulting in a taste that attracts many repeat customers. The restaurant has a sophisticated and relaxed atmosphere, and is equipped with eight private rooms that can accommodate 4 to 8 people. It can accommodate up to 28 people, making it perfect for large gatherings. Enjoy this special space and the finest quality meat on a special occasion.
The Ultimate Sirloin Ordered by Over 80% of Guests
The "Signiture Sirloin Yakisuki" is a dish that attracts many repeat customers, with fragrant grilled sirloin tossed in sauce and egg. The soft and moist texture releases concentrated umami with every bite, enveloping the palate in a sense of bliss. A signature specialty not to be missed.
Popular Course Plans for Every Occasion
Among the wide variety of courses available, the "YUKI" (5,500 yen), which can be ordered both at lunch and dinner, is a classic favorite and is made with specially selected beef cuts and premium ingredients. The lunch-only special set (3,300 yen) features premium brand-name beef and is suitable for a range of occasions, from a casual meal with friends to a slightly more indulgent lunch.
