Kushiage Tsuda 創作串揚げ つだ
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Innovative Skewers Featuring Premium Local Ingredients
This is one of the few creative kushiage restaurants in Nagoya, located approximately a 7-minute walk from Takaoka Station on the Sakuradori Subway Line. The chef, who previously worked at a one-star Michelin restaurant, creates original kushiage dishes using carefully selected ingredients and seasonings. The ingredients are chosen with exceptional attention to freshness - fresh enough to be eaten raw - and include seasonal offerings such as vegetables from Aichi Prefecture, Wagyu beef, Mochi Pork, and seafood. Each item is delicately fried to highlight its natural flavors, resulting in a light and easy-to-eat dish. The bright yet calm atmosphere makes it an ideal setting for a special romantic date or important business meeting. This is a restaurant worth recommending to food lovers visiting Nagoya.
House-Made Sauces and Condiments to Complement Each Skewer
A wide variety of seasonings adds extra flavor to the skewers, including homemade sauces made with over 30 different spices, as well as unique blends of salt and soy sauce, all carefully matched to the ingredients. Each skewer is served with the chef’s recommended seasoning, so start by tasting it as suggested.
Chef’s Choice Course Featuring Freshly Fried Skewers, Served One by One
The "Omakase Course" is served one by one at the perfect timing, and you can enjoy it endlessly until you tell it to stop. The diverse menu, from standard dishes to seasonal dishes and desserts, is all highly acclaimed for its exquisite taste. Savour at a relaxed pace and indulge until fully satisfied
