Yakiniku 10 (Ju) × LAMBORBEEF Noodles 炭火焼肉10×麺処LAMBORBEEF
- Area
- Shizuoka
- Access and surrounding information
- Access and surrounding information
Charcoal-Grilled Yakiniku Restaurant With the Added Appeal of Ramen
It has two faces: a ramen shop during the day and an authentic charcoal-grilled yakiniku restaurant at night. Lunch specialties include the "Jo Tongue Ramen Mankai," which is made to resemble a flower in full bloom, with a generous amount of meat piled on the edge of the bowl, and the "Kiwami Roast Beef Ramen." As they also operate a yakiniku restaurant, the ramen is meat-focused, complemented by a flavorful soup made with beef stock and back fat. In the evening, charcoal-grilled yakiniku is served, featuring high-quality meat selected by professionals at reasonable prices. A course menu is also available, offering both yakiniku and hot pot, with a rich lineup that satisfies even those who want to indulge. Another appealing feature is the relaxed atmosphere, complete with private rooms and sunken kotatsu seating.
Impactful Dishes, Ramen and Charcoal-Grilled Meat
The ramen, generously packed with meat thanks to the restaurant’s yakiniku expertise, is both hearty and visually striking. In the evening, the charcoal-grilled yakiniku leaves a strong impression with its flavor and bold presentation. A house specialty is the "Negi Tsutsumi Tokujo Tan," made with thick slices of beef tongue carefully wrapped around seasoned spring onions.
Seating Options to Match Any Occasion
In addition to table seating, the restaurant offers private rooms, semi-private rooms, and sunken kotatsu seating, making it suitable for a wide range of occasions including family meals and gatherings with colleagues. The VIP room is equipped with a TV that can be used not only for playing videos but also for decorations, creating the perfect setting for girls' nights or birthday celebrations.
