Maruya Honten, Chubu Centrair International Airport まるや本店 中部国際空港店
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Savour Traditional Hitsumabushi for an Unforgettable Travel Memory
"Maruya Honten, Chubu Centrair International Airport" is located on the 4th floor of Terminal 1 at Chubu Centrair International Airport. Relax in the open space facing the sky deck and enjoy Nagoya's specialty, Hitsumabushi. The eel, grilled to perfection over charcoal by skilled chefs, is truly exquisite, and can be paired with a carefully curated selection of sake. A wide range of souvenirs and shipping items is also available, each offered with thoughtful care and with the wish to share Japanese food culture with the world.
Savour Nagoya Cuisine with a View of the Runway
Located on the 4th floor of Terminal 1 at Chubu "Centrair" International Airport, the restaurant is perfect for travel or business trips. The interior features a modern Japanese design, with counter seats offering views of planes taking off and landing, table seating for relaxed dining, and private rooms, creating a welcoming space suited for both solo visitors and groups.
Savour the Famous Hitsumabushi in Three Distinct Ways
Hitsumabushi is a part of Japanese food culture that can be enjoyed in a variety of flavors: the first bowl is eaten plain, the second bowl is garnished with condiments such as shiso leaves, green onions, seaweed, and wasabi, and the third bowl is served with your favorite condiments in ochazuke (tea over rice). Instructions on how to enjoy the dish are provided in multiple languages, making it accessible to all guests.
