Guenpin Asakusa 玄品 浅草
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Savor Shimonoseki Tiger Pufferfish in Asakusa Throughout the Year
This restaurant specializes in pufferfish dishes, located close to Kaminarimon Gate in Asakusa. Its popular course menu uses over 3kg of wild tiger pufferfish, delivered directly from Shimonoseki City, Yamaguchi Prefecture. It is carefully prepared by chefs to ensure the tastiness and flavor are fully realized. While savoring the luxurious milt and skin, you can also order a la carte items. The side dishes are also top-notch, with domestically grown rice and vegetables, and pure rice sake from Tamba, Hyogo Prefecture. There are private rooms as well as counter seats, so you can dine alone without any hesitation. Lunch courses are available on weekends and holidays, and from April to October, many limited-time menus featurering eel. It is also a convenient place to visit when sightseeing in Asakusa.
"Genpin Technique" Brings Out the Full Flavor of Pufferfish
Tiger pufferfish is low in fat and rich in protein, making it an excellent food for beauty and health. To maximize its nutritional value and flavor, skilled craftsmen carefully judge its freshness, flavor, and safety before serving. Original research has also led to techniques that preserve the collagen in the skin and the development of a signature ponzu sauce.
The Highlight Is the Course Featuring Wild Japanese Tiger Pufferfish
Only high-quality wild Japanese tiger pufferfish weighing over 3kg are used, delivered directly from Shimonoseki, Yamaguchi Prefecture. The "Tennen Genyagen Course" offers the firm flesh and deep flavor of pufferfish prepared in seven different styles, including sashimi, karaage (deep-fried), grilled, and hot pot.
