Guenpin Hozenji Main Restaurant 玄品 法善寺 総本店
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
The Kansai Main Restaurant That Preserves the Culture of Eating Pufferfish
This is the original and flagship restaurant of a pufferfish specialty restaurant in Kansai Area with multiple locations both in Japan and overseas. The restaurant is approximately a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, and its large signboard will catch your eye. Highly regarded in Osaka, the city with the highest pufferfish consumption in Japan, the restaurant offers premium pufferfish year-round. While casual courses are available, a highlight is the course featuring over 3 kg of wild Japanese tiger pufferfish shipped directly from Shimonoseki City, Yamaguchi Prefecture. The firm texture and profound flavor unique to wild-caught fish are truly exceptional. From April to October, a variety of plump, fatty eel dishes are also available for a limited time.
Guenpin’s Original Techniques Guarantee a Safe Pufferfish Experience
Japanese tiger pufferfish is low in fat and rich in protein, making it great for beauty and health. "Guenpin" uses both wild Japanese tiger pufferfish and farm-raised pufferfish from strictly controlled production areas. With its proprietary aging technique developed through extensive research, the restaurant enhances the natural flavor of the fish while ensuring it can be offered at a stable price.
Indulge in Wild Japanese Tiger Pufferfish With a Luxurious Course
Wild Japanese tiger pufferfish is a rare catch, often referred to as the "Miracle of the Sea." One of "Gue
npin's" most popular courses features this luxury ingredient. To ensure a stable supply, the restaurant has developed a unique aging technique, with each dish carefully prepared to enhance the natural flavour.
npin's" most popular courses features this luxury ingredient. To ensure a stable supply, the restaurant has developed a unique aging technique, with each dish carefully prepared to enhance the natural flavour.
