Suzukiya 鈴木屋
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
A Long-Established Restaurant Cherished for Its Eel and Kamameshi
"Suzukiya", founded in 1918, is a long-established restaurant loved by locals for its traditional techniques and commitment to using fresh ingredients from Irago Port and Akabane Fishing Port. An outstanding dish to try is Iso-mabushi, featuring plump grilled eel prepared using the same method since the restaurant's inception, paired with a delightful sweet and spicy sauce and ample nori seaweed. Despite rising market prices, the restaurant continues to offer dishes at reasonable rates. Depending on the day’s procurement, special items such as "Kaisendon" (seafood bowl) or "Nama Chirimen" (fresh baby sardines) may also appear on the menu. A focus on freshness and seasonality adds to the restaurant’s appeal.
