Kadodeya, Japanese Cuisine 和風料理かどで家
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Kaiseki Cuisine Crafted by a Master with Years of Pufferfish Expertise
"Japanese Cuisine Kadodeya", located just a seven-minute drive from Nagoya Airport, offers kaiseki cuisine featuring wild pufferfish meticulously chosen by the chef, who has dedicated almost 30 years to his craft. The menu also includes seasonal vegetables and seafood sourced fresh daily. Indulge in this cuisine, ideal for marking a special occasion in honor of a new "Kadode."
A Relaxing Space Even For First-Time Visitors
The clean interior features counter seats where you can enjoy conversation with the chef, as well as table seats and private rooms where you can gather with friends, making it a relaxing place for people of all ages, including families with children. The wood-grain blinds and interior decor create a cozy and relaxing space.
Cuisine Prepared by the Chef Perfect for Special Occasions
The chef, drawing on years of expertise, carefully selects seasonal ingredients each morning, along with premium finds from that day’s market, to craft dishes befitting the festive occasion of celebrating "Kadode (a life milestone)." The restaurant provides a relaxing atmosphere where even first-time guests can feel at home, offering comfort to both locals and visitors alike.
