Vierge Vierge
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
A Stylish Hidden Bistro in Japan
Located just a 2-minute walk from JR Gotanda Station, this stylish hidden bistro is run by a chef with experience at a three-star restaurant in France. Carefully sourced ingredients, including Kyoto vegetables from contracted farmers, are used to create casual and creative dishes that showcase the natural flavours of each component.
Chef's Recommendation: Truffle Aioli
"Truffle Ufumayo," a dish of poached eggs and potatoes with truffle mayonnaise topped with additional truffle, is the most popular item. Another highly regarded dish is "Akita Yurigyu Roast with Citrus Sauce," featuring sirloin of Akita’s branded beef, "Akita Yurigyu," served with a sauce made with citrus fruit pulp.
Locally Crafted Drinks from Kyoto to Complement the Cuisine
The restaurant serves exceptional cuisine made with vegetables sourced from trusted, highly motivated young farmers and Kyoto producers that even famous French chefs visit. The restaurant also offers popular pairings with local Kyoto beer "Kyoto Beer Kura no Kaori" and Kyoto Tamba wine "Yamagara."
