Gaburi Kitchen 台所屋がぶり
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
A Casual Spot for Generous and Satisfying Bites
This izakaya is conveniently located just a 4-minute walk from Tobu Railway's Iwatsuki Station, and serves dishes that will have you gobbling down. They stock a variety of fresh ingredients, including fresh fish purchased directly from the market, seasonal vegetables sourced from local producers in the Iwatsuki area of Saitama City, and vegetables grown in the owner's own garden, who is also a graduate of Tokyo University of Agriculture. Their signature dish, "huge daikon oden platter," is slow-cooked to allow the flavor to soak in, and is a striking sight, with a towering daikon measuring over 20cm on the plate. Other recommended dishes include "flame-grilled mackerel," which is grilled right in front of you, and "wagyu offal stew," perfect with a drink.
Izakaya Near the Station Featuring Seasonal Specialties
The chef's original "bite-into" dishes, created with seasonal ingredients sourced directly from markets and producers, are served with a wide range of drinks. The menu includes beer, sours, highballs, and cocktails, as well as an extensive selection of shochu, sake, and wine.
Convenient Izakaya Offering Seasonal Dishes and Banquet Plans
The wood-grain furniture creates a relaxing atmosphere. In addition to counter seating, the restaurant is equipped with round tables with sunken kotatsu tables, tables with sunken kotatsu tables that can be reconfigured, and private rooms that can be reserved for groups of 20 or more. Thus, it is suitable for a variety of occasions, from solo diners to large banquets.
