Isshiki, Toyota 一色 豊田店
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Savour Eel Casually at a Dedicated Eel Restaurant
This eel specialty restaurant sources high-quality eels from the Fisheries Cooperative Association in Mikawa Isshiki, Aichi, known for its eel production, and serves them fresh every morning. Grilling them over high-heat charcoal fire allows you to enjoy two different textures: crisp on the outside and plump on the inside. In addition to the popular "Jyo Hitsumabushi and Liver Soup Set" and "Special Unaju," they also offer à la carte dishes such as "Umaki" and "Unagi Mabushi Nigiri" that are easy for children to eat, achieving the satisfaction and reasonable prices that only a specialty restaurant can offer so that a wide range of people can enjoy authentic flavors. Bright and cheerful customer service is also part of the restaurant’s charm, and the space offers a relaxing atmosphere that is welcoming to families.
Enjoy the Taste of a Specialty Store at Home
Take-out options such as "Unadon Bento" and the gorgeous "Kiwami Hitsumabushi Bento" that serves four people are also highly popular, offering authentic flavours to enjoy at home. Orders for larger groups, including dinner parties, are accepted. Reservations are required by phone, with pickup times available upon request. These options provide a relaxing and luxurious dining experience in the comfort of home.
A Spacious Store That Can Accommodate Group Tours
The spacious restaurant can accommodate large groups, with a total of 52 seats, including table seats and sunken kotatsu seats. A large parking lot can accommodate both regular cars and large buses, making it suitable for group tours. Come and enjoy authentic "Nagoya meshi," made with carefully selected ingredients such as domestically raised eel, rice, and condiments.
