Maebashi Keyaki 前ばし 欅
- Area
- Gunma
- Access and surrounding information
- Access and surrounding information
Exceptional Dishes Made With Premium Ingredients From Toyosu Market
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
Exceptional Broth Crafted From Premium Tuna Flakes and Kombu
The seasonal course menu, made with seasonal ingredients carefully selected by the owner from Toyosu Market, is flavored with tuna flakes, often used in soup dishes at high-end restaurants, and a special dashi broth made from kelp. You'll want to savor the exceptionally deep flavour, which will have you wanting to drink it all up to the last drop.
A Front-Row View of the Chef’s Skills - As Delicious as the Food
The counter seats on the first floor are special seats where you can watch the chefs at work while enjoying the food that is carefully prepared one by one. For gatherings with family or close friends, we recommend the sunken kotatsu-style private rooms. For parties to entertain important people, reserve a private room on the second floor, which can accommodate 3 to 10 people and is limited to one group per day.
