Yaotama, Seasonal Cuisine 季節料理八百玉

Name: 季節料理 八百玉
Address: 1-30 Mizuho-dori,Mizuho Ward, Nagoya City,Aichi, Mizuho Ward, Nagoya City, Aichi, 467-0806
Telephone: +81-52-852-6161
Price range: Lunch: from 800 yen to 2,100 yen, Dinner: from 5,000 yen to 7,000 yen

Area: Aichi
Access and surrounding information: Access and surrounding information

Dishes Made with Seasonal Ingredients and Sake Carefully Selected by the Chef

Founded in 1935, this Japanese restaurant has been loved by locals for many years. Guests can enjoy dishes made with seasonal ingredients in a relaxing Japanese atmosphere. Sashimi made with fresh wild fish is a popular choice, with some fish aged to enhance their flavor. The sake selection includes 14 different brands from across Japan, along with 4 seasonal local sakes, perfectly complementing the carefully prepared dishes. A wide variety of banquet courses are available for two or more people, including options like the "farmed tiger pufferfish course" and the "oyster hotpot course," allowing you to choose based on the season and your budget.

Information

Yaotama, Seasonal Cuisine

Address

1-30 Mizuho-dori, Mizuho Ward, Nagoya City, Aichi
View map

Access

[Train] Sakurayama Station on the Nagoya Municipal Subway Sakuradori Line, Exit 4
TEL

+81-52-852-6161

Please inform the staff that you found us through "Tabiiro"
FAX

+81-52-852-6161
Official Website

https://yaotama.com/
Business hours

Lunch: 11:30 A.M. to 2:00 P.M., Dinner: 5:30 P.M. to 10:30 P.M. Saturdays and Public Holidays: 5:00 P.M. to 10:00 P.M.
Regular Holiday

Sundays and Mondays at noon
Average budget

Lunch: from 800 yen to 2,100 yen, Dinner: from 5,000 yen to 7,000 yen
Number of seats

50 seats
Parking

4 spaces