Gyosui 魚酔
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
A Wide Range of Izakaya Dishes Featuring Seasonal Seafood
This izakaya is located in the southern part of Miyoshi City, a thriving commuter town for Nagoya City, Aichi Prefecture. In addition to fresh seasonal fish from the Nagoya Central Wholesale Market, the restaurant offers a wide selection of izakaya dishes made with ingredients sourced from all over Japan, including Mie Prefecture's famous chicken, "Ise Akadori."
Seasonal Ingredients Sourced from All over the Country
Driven by the owner's desire to "bring joy to his customers", he sources the finest ingredients not only from the Nagoya Central Wholesale Market and trusted fisheries but also from all over the country. Be sure to check the handwritten posters in the store for the day's limited menu featuring seasonal seafood.
Delicious Food and a Wide Variety of Tasty Drinks to Enjoy
Over 60 types of shochu are on offer, so much so that some have said, "I've never seen this shochu before at Gyosui." There are also over 20 types of plum and fruit liqueurs and a large selection of sake carefully selected by the owner that can be paired with the food. The restaurant is also particular about the water used in the drinks and food served there.
