Oide, Charcoal Grill 炭焼のおいで
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
A Quiet Yakitori Spot Tucked Away from the City Center
"Sumiyaki no Oide" in Kitami, Hokkaido offers a diverse menu featuring homemade tofu, motsunabe (Japanese offal stew), horse meat sashimi, ramen, and more, along with their specialty yakitori grilled over binchotan charcoal. The restaurant provides a cozy setting with counter seats and tatami rooms, perfect for enjoying a casual drink or a satisfying meal.
Enjoy a Hearty Serving of Horse Meat Sashimi
The restaurant is also famous for its "excellent horse sashimi" and "premium horse sashimi," made with ingredients from Kyushu, in addition to yakitori. The generous portions of these dishes are highly popular with many customers who visit specifically for them. The menu also offers a wide variety of other items such as homemade tofu, motsunabe, ramen, and more.
Binchotan Charcoal-Grilled Yakitori Made with Carefully-Selected Local Chicken
The yakitori is made with domestic chicken, and the restaurant is especially proud of its large portions. The normal size is about 40g, but the yakitori is served at about 80g, twice the usual size, for a satisfying taste. Grilled over binchotan charcoal for a crispy exterior and juicy interior, each skewer is seasoned to complement the ingredients. Salt or sauce can be requested.
