Fugu/Crab/Hamo Kizuki ふぐ・かに・はも 輝月
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Savor the Finest Flavors at a Destination of True Quality
Located just a 2-minute walk from JR Kyoto Station, this specialty restaurant offers a refined selection of fugu (pufferfish), crab, and hamo (conger eel) dishes. Guests can enjoy a tasting experience featuring both live tiger pufferfish, prized for its firm texture, and aged fugu, known for its concentrated sweetness and umami. The menu also includes favorites such as fugu karaage (fried fugu) and tetchiri (hot pot). Crab lovers will find crab-focused courses, as well as combination courses that allow diners to enjoy both fugu and crab in one meal. The restaurant features private rooms, sunken kotatsu tables, and tatami rooms for up to 30 guests, making it a welcoming spot for families with children. Its convenient location near Kyoto Station also makes it an ideal choice for group gatherings, girls' nights, or company dinners.
The Exceptional Flavor of Domestic Tiger Pufferfish Brought Out by Our Craftsmen
You can enjoy comparing the freshness of domestic tiger pufferfish with that of aged pufferfish, which has a sweet and savory taste. In addition, we are proud of our special ponzu sauce, which brings out the deliciousness of the pufferfish, which is cooked by skilled craftsmen. We have created a unique blend of several types of soy sauce to achieve the perfect balance of sourness and umami.
A Space Where Everyone Can Smile on Special Occasions and Everyday Life
The restaurant has private rooms for 2 to 8 people, relaxing sunken kotatsu seats, and a tatami room that can accommodate up to 30 people, making it suitable for a variety of occasions, including dates, girls' nights, moms' nights, work colleagues, family meals, etc. The tatami room on the third floor can also be rented out for private use, making it a great place to hold a party after a trip.
