FUTABA Inarizushi Senmonten FUTABA いなり寿司専門店
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
A New Take on Inari Sushi, Supervised by a Michelin-Starred Chef
Located in Tachibana-cho, Nakagyo Ward, Kyoto, "FUTABA" s a specialty shop offering a creative new take on Inari Zushi (seasoned tofu skin pockets filled with sushi rice), blending traditional Japanese flavors with French-inspired ingredients. What sets it apart is its vibrant variety of toppings, each carefully arranged to be both visually stunning and delicious. These French-style inari are finished with a selection of sauces, oils, and seasonings that add depth and character to every bite. The Inari are made using "Matsuyama-age", a specialty deep-fried tofu from Ehime Prefecture, known for its sweet and juicy flavor. To cleanse the palate, don’t miss the house-pickled ginger, delicately seasoned with raspberry and citron. Whether you’re dining in or picking up a thoughtful gift, this unique twist on inari zushi is sure to impress.
Indulge in the Sweetness and Juiciness of Our Special "Matsuyama Age"
The fried sushi is made with Matsuyama Age, a product of Ehime Prefecture with a history of over 140 years. It soaks up a lot of broth, giving it a sweet, juicy, and chewy texture that adds depth to the flavor of the inari sushi. The fried sushi and the sushi rice are perfectly matched, giving it a light texture that is a real highlight.
A Delightful Array of Ingredients that Excite Both the Eyes and the Palate
Traditional inari sushi topped with a rich variety of ingredients that incorporate the essence of French cuisine. In addition to the deliciousness of the inari sushi itself, ingredients such as beef stewed in red wine and white truffle oil are used to create a rich and mellow marriage that can only be found here. Among them, the apple cinnamon flavor is the most popular.
