Nagoya Cochin Stone Grill Japanese Cuisine Kanawa 名古屋コーチン石焼 日本料理 かな和
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Enjoy Local Chicken "Nagoya Cochin" in Its Birthplace
"Kanawa," a Japanese restaurant serving Nagoya Cochin Ishiyaki, offers a variety of dishes made with "Nagoya Cochin", a local specialty of Aichi that originated in Komaki City. The meat of "Nagoya Cochin" is moderately firm, rich in flavor, and low in fat. The menu is diverse, featuring a la carte options like Ishiyaki and Kushiyaki, the popular Oyakodon, and course meals. "Charcoal-Grilled Unadori-mabushi", served with eel and Hitsumabushi, is also a favorite. A course with all-you-can-drink options is available, making it perfect for large banquets, gatherings, and other occasions. The restaurant also offers private rooms and is fully accessible for wheelchair users.
Suitable for a Wide Range of Occasions Including Banquets in the Large Hall
There are private rooms with tatami mats, sunken kotatsu tables, and table seats, as well as a counter and a large hall that can accommodate up to 110 people. This makes it suitable for a variety of occasions, including everyday lunches, celebratory meals, banquets, and social gatherings. For large groups, transportation by bus or wagon is available, so be sure to inquire when making a reservation.
Savor the Authentic "Nagoya Cochin" to the Fullest
Enjoy a variety of dishes using Nagoya Cochin, a local specialty of Aichi, born in Komaki City. Only hens whose meat is firm before laying eggs are used, allowing you to feel the meat's richness, umami, and sweetness. Another feature is that it is lower in fat than regular broilers.
