Shichifuku, Charcoal Grilled Eel 炭火うなぎ 七福
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Savor Thick Eel from Mikawa Isshiki, Grilled Over Charcoal
This restaurant specializes in charcoal-grilled eel dishes, located approximately a 9-minute walk from Komakihara Station on the Nagoya Railroad. They use thick eels from Mikawa Isshiki, a traditional eel-producing region, and cook them with a special sauce and charcoal fire to create a crispy texture on the outside and fluffy inside. Enjoy the aroma of the Hida Sansho pepper that comes with the dish. Their most popular dish, Hitsumabushi, can be enjoyed in a variety of ways by arranging it with condiments and broth. The restaurant offers a relaxing, barrier-free space with table seats and semi-private rooms that can accommodate up to 16 people. Assistance dogs are welcome, and wheelchair-accessible toilets are available, ensuring that everyone can visit with ease.
A Barrier-Free Thoughtful Interior
The restaurant has a high ceiling and a clean, pleasant atmosphere, with spacious table seating and semi-private rooms with tables in the tatami room that can seat 4 to 16 people. It is barrier-free, with wheelchair-accessible toilets and can accommodate assistance dogs. Enjoy a fun time with three generations of parents and children, colleagues, friends, and more.
Enjoy the Taste of "Charcoal-Grilled Eel Shichifuku" at Home
Dishes such as "Unagi Hitsumabushi (one whole eel)," "Unadon," "Grilled Eel," "Shirayaki," "Golden Dashimaki (omelet with plenty of dashi)," and "Grilled Eel Liver Skewers (salt and tare)" are available for takeout, allowing you to enjoy the flavors of "Sumibi Unagi Shihuku" at home or at a party. As eel is available in limited quantities, it is recommended to make a reservation in advance.
