Tsubasa, a Charcoal Grilled Yakiniku 炭火焼肉つばさ
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Charcoal-Grilled Japanese Beef, Freshly Delivered from the Source
This yakiniku restaurant is located within "Johnson Town" in Iruma City, Saitama Prefecture. The restaurant serves carefully selected A5-ranked "Matsusaka beef" and "Omi beef" with minimal fat, which is cut fresh after an order is placed. One of their most popular dishes, the "raw premium tongue with salt," is never frozen from purchase to serving, allowing you to enjoy the authentic taste and tender, fluffy texture of beef tongue. The restaurant also offers a wide selection of drinks that pair well with yakiniku, including beer, Japanese whiskey, shochu, and wine. With private rooms available, it is perfect for various occasions such as anniversaries and banquets.
Recommended Cut Assortment - "Tsubasamori Kiwami"
Only the tenderest, leanest beef from A5-ranked cows is selected for "Tsubasa Mori Kiwami (the ultimate)" This platter features a selection of the day's recommended cuts, which may vary depending on availability. It offers a variety of meats, including rare cuts, allowing you to enjoy the texture that melts in your mouth with each bite.
Savor Fresh "Wagyu Beef Yukke Sashimi"
The fresh "Wagyu Yukhoe Sashimi," which meets the strict requirements set by the health authorities, is a carefully crafted dish made with blocks of meat that are trimmed meticulously in-house. The rich egg yolk topping and homemade sauce are also highly praised. Other dishes worth trying include soups, gukbap (Korean rice soup), and homemade kimchi.
