Wagyu Ichizoku 和牛一族
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Indulge in A Luxurious Experience with A5-Grade Kuroge Wagyu Beef
"Wagyu Ichizoku", opened in June 2024, is a specialty restaurant offering carefully selected, high-quality A5-grade Japanese Black Wagyu beef at an affordable price. Set in a renovated traditional Japanese house, the interior blends natural wood textures with a modern Japanese design, creating a warm yet refined atmosphere. One of the signature dishes is "Wagyu Sukiyaki", made exclusively with A5-grade Kuroge Wagyu and served with rich and flavorful "Nōkō eggs" from Kyoto. Another popular choice is "Wagyu Sirloin Steak Gozen (a set meal)", celebrated for its deeply aromatic, perfectly grilled beef. A wide selection of alcoholic beverages is also available to pair with the meal, making it a favorite among both domestic and international visitors. Whether you're sightseeing near Fushimi Inari Shrine or looking for a special lunch spot, this is a perfect choice for a memorable dining experience.
Savor the Melt-In-Your-Mouth Flavor of Our Signature "Wagyu Sukiyaki"
The "Wagyu Sukiyaki" is made with A5-ranked Japanese Black Beef. It is mixed with plenty of high-quality Kyoto eggs, "Nōkō" to create a delicious taste that melts on your tongue. It is also recommended to pair it with Japanese sake. This brings out the umami of the sukiyaki even more, leaving a pleasant aftertaste.
A Tranquil Traditional Restaurant Perfect for a Break
The restaurant is appealing for its modern Japanese design, renovated from an old house. The interior exudes warmth with wood and includes a courtyard, providing a sophisticated yet relaxing Japanese ambiance. It's conveniently located near Fushimi Inari Station on the Keihan Electric Railway, making it an ideal stop after visiting the shrine. Suitable for individuals, couples, families, and larger groups.
