Be, Raw lamb Genghiskhan 生ラムジンギスカン べ
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Mouthwatering High-Quality Aged Raw Lamb
This Jingisukan specialty restaurant is approximately a 6-minute walk from the 6-jo tram stop on the Nishisen line of the Sapporo City Tram. The owner himself butchers and ages the lamb, selected seasonally from lamb-producing regions like Australia, New Zealand, Iceland, and Hokkaido. Each cut of lamb comes with a unique dipping sauce that intensifies as you savor it. In addition to lamb shoulder, rump, and rich mutton, you can also enjoy uncommon cuts like liver, heart, and the rare lamb tongue. The delightful flavor of the lamb fat left in the Jingisukan pot infuses into the seasonal vegetables, creating a blissful taste.
Witness the Skilled Knife Techniques in "Lamb Tongue"
The lamb meat is carefully selected according to the season, skillfully cut by a chef with experience in Japanese cuisine, and aged in a unique way to enhance its flavor. The rare "lamb tongue" cut is specially prepared to create a tender and crispy texture, with meat juices overflowing with every bite.
A Wide Selection of Homemade Side Dishes
The Hokkaido local dish "Homemade pickled herring" and "Chanja," side dishes that go well with Jingisukan, are hidden gems created by the owner. "Nekomeshi" is a popular dish of fluffy bonito flakes on rice, served with a special sauce, and is a must-order dish.
