Aliare アリアーレ
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Italian Cuisine Reimagined with Japanese Ingredients
This restaurant offers a unique dining experience by combining traditional Italian regional cuisine with carefully selected Japanese ingredients. Its glossy, handmade pasta and seasonal dishes are especially popular, earning it a loyal following of repeat guests. Set in a relaxed and welcoming atmosphere, it's the perfect place to discover unexpected flavor pairings and enjoy a truly memorable meal.
Relish in Flavorful Dishes Using Both Classic and Seasonal Ingredients
Popular standard menu items include "Kyoto pork cutlet" and "Tagliatelle Bolognese," allowing you to fully enjoy the umami of the meat and the sweetness of the fat. In addition, "Iwashi no Marine to Nanohana (Marinated sardines with rape blossoms)" and "Shirasu (whitebait) bruschetta," carefully prepared after being purchased from the market in the morning, are sure to have you coming back for more wine.
Enjoy Casual Italian Dining Loved by the Community
The bright interior is dominated by a counter. Bottles are lined up not only in cases but also along the beams, giving the restaurant the feel of a real trattoria. The restaurant offers seasonal dishes, including their famous handmade pasta, and many repeat customers, from couples to families, gather here every night in search of the taste.
