Igokochi Sakaba Himitsukichi 居心地酒場ひみつきち
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
A Place for Adults to Enjoy Authentic Okinawan Cuisine
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
Local and Okinawan Cuisine Perfectly Paired With Sake
From classics such as "Bitter Gourd Champuru" to "Jimami Tofu" and `"Sukugarasu," the lineup rivals any specialty restaurant in Okinawa. In addition to the local specialty, "broiled beef corn sashimi", you can also enjoy creative dishes that go well with Kyushu cuisine and sake, such as "mustard lotus roots" and "cheetoro fries."
A Place for Everything From Solo Drinks to Group Gatherings
There are counter seats, tatami rooms, and table seats, and private reservations are possible for groups of 15 or more. If you tell them the number of people and your budget in advance, they will create a course for you. It can be used not only by yourself, but also for family dinners, girls' nights out, dates, after-parties, drinking parties, etc. I want to stop by the second and third house as well.
