Otaru Chaya Sato 小樽茶屋 里
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
Local Preparations Highlighting the Flavor of Oysters
Inside the restaurant, meals can be enjoyed at a relaxed pace. Menu selections include rice bowls topped with live Hokkaido sea urchin and salmon roe, sashimi, and the hearty "Hokke Set Meal" featuring firm-textured Atka mackerel. Popular dishes include "Oyster Soba" and "Oyster Chazuke," inspired by flavors the proprietor encountered in Hakodate, and some guests share both to experience each.
Grilled Oysters Served in a Lively Street Stall Style
Located on a street corner in Sakai-machi, Otaru City, the shop is known for visitors who stop by at lunchtime and return again in the evening. "To encourage freshly grilled items to be eaten right away", the proprietor has created an outdoor dining space. Grilling begins after each order is placed, ensuring the food is served hot from the grill.
