MIYAKO, Omi beef Sukiyaki Shabushabu 近江牛 すき焼き しゃぶしゃぶ 都
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Experience Certified Omi Beef in a Refined Dining Setting
Serving "certified Omi beef" selected from the finest Japanese black cattle raised in the rich natural environment of Shiga Prefecture. The signature dish, "Omi beef sukiyaki", is simmered by pouring broth over fluffy cotton candy, creating a dramatic presentation that captivates the moment it arrives at the table. The menu also features a variety of refined a la carte dishes, including traditional offerings such as "Kumiage Yuba" (fresh soymilk skin) and "Namafu Dengaku" (grilled wheat gluten with sweet miso), as well as "Aburi Toroniku Sushi" (seared fatty beef sushi), made with high-quality triangular belly cuts known as the "king of roses", paired with premium rice from "Hachidaime Gihee". An English menu is available, making it an inviting destination for international guests.
A Unique Presentation That Brings Out the Flavor of the Beef Even More
"Omi Beef Sukiyaki" is prepared by arranging slices of certified Omi beef loin and simmering them in a rich broth poured over a mound of fluffy cotton candy in place of traditional brown sugar. The cotton candy, spun from melted sugar into fine threads, imparts a distinctive sweetness and subtle aroma. Watching it slowly melt into the beef is a captivating moment in itself.
A Course Where You Can Enjoy Both the Tradition and Innovation of Kyoto Cuisine
"Certified Omi Beef Sukiyaki Course with 8 Kinds of Appetizers and Cotton Candy" offers traditional dishes such as "Kumiage Yuba" and "Namafu Dengaku" from "Hanbei Fu (wheat gluten)" along with innovative sukiyaki. The final dish is fluffy and softly cooked "Yadaime Giheei", specially selected rice. The gluten and rice are also from famous Kyoto restaurants.
