
Kyoto Goshominami Restaurant Shin 京都御所南Restaurant 信
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
A Vibrant Dish Full of Surprise and Delight
This French restaurant is located in a quiet Kyoto street, about an 8-minute walk from Jingu-Marutamachi Station on the Keihan Electric Railway. Dishes incorporating a generous variety of seasonal ingredients and freshly harvested vegetables - delivered each morning by contracted farmers in Sonobe Town, Nantan City, Kyoto - are expertly paired with wines carefully selected by the chef. Each course offers unexpected delights, such as a signature dessert where a white chocolate shell, crafted to resemble an egg, cracks open under a stream of fruit sauce to reveal a hidden canelé. Housed in a renovated Kyoto townhouse over 100 years old, the interior features a white-based, chic yet inviting atmosphere. The space is well suited for celebrating anniversaries and other special occasions with loved ones.

Seasonal Morning Harvest Adds Richness and Beauty to the Plate
Vegetables are delivered every day from contracted farmers and are picked that morning, and grown without the use of pesticides. From amuse-bouche to main dish, the entire course includes more than 60 kinds of fresh vegetables. The vegetable-rich appetizers, served with colorful sauces, look like flowers blooming on the plate.

A Memorable Dish Shared on a Special Occasion
For anniversaries and birthdays, "Anniversary Dinner Course", limited to one group per day, offers a truly special experience. With prior consultation, a congratulatory message can be added to the dessert plate. "Special Dinner Course" is well suited for a variety of occasions, including dates, business dinners, and gatherings with friends.