Cochin Yakiniku Bengaratei Mizuho コーチン焼肉 べんがら亭 瑞穂店
- Area
- Aichi
- Access and surrounding information
- Access and surrounding information
Charcoal-Grilled "Nagoya Cochin" Made Fresh Each Morning
Located approximately a 4-minute walk from Mizuho Sports Park West Station on the Nagoya Municipal Subway, "Bengaratei Mizuho" boasts super-fresh "Nagoya Cochin chicken", ground that morning and delivered directly from the source every day. To ensure the chicken is freshly grilled, the restaurant serves it yakiniku-style, luxuriously grilled on a charcoal shichirin grill. The restaurant's unique blend of natural salt and secret sauce bring out the best in the ingredients, allowing you to enjoy the aroma, umami, and richness of the meat. There is also a wide variety of other dishes on offer, with the most recommended dishes being "Jigasei Tsukune (homemade meatballs)", "Tebasaki (chicken wings), and (Tenzan chanko nabe. The restaurant has a warm atmosphere, with counter seats, box seats, and sunken kotatsu seats, making it a relaxing place for both solo diners and groups.
Nagoya Cochin Cooked to Suit Individual Preferences
"Nagoya Cochin" is carefully prepared with attention to how each cut is made, allowing the heat of binchotan charcoal to draw out its full flavour and aroma. Grilling over a shichirin offers control over the doneness, and the richness that unfolds with each bite has earned many loyal fans. In winter, the Tenzan chanko nabe, made with "Nagoya Cochin", is a seasonal favourite.
The Seasonings Are a Unique Blend of Natural Salt and Secret Sauce
To highlight the natural flavours of the ingredients, a house blend of natural salt and a secret sauce passed down for over 20 years are used. The soup is prepared without any artificial flavour enhancers. The signature homemade tsukune (chicken meatballs) are made using only chicken and egg, with no additional binders, offering the pure taste of the meat.
