MAGOROKU 孫六
- Area
- Yamagata
- Access and surrounding information
- Access and surrounding information
Enjoy Local Delicacies from Land and Sea at This Yamagata Izakaya
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
Indulge in a Hotpot Course Full of Rich "Yonezawa Beef" Flavour
Hotpot dishes are recommended in winter. You can order "Yonezawa beef sukiyaki hotpot", made by simmering tender "Yonezawa beef" and fresh vegetables in a special soup that brings out the flavor of the ingredients, or grilled meat for one person. If you make a reservation by the morning of the day, you can also change the main dish of the course to duck meat or puffer fish.
A Welcoming Spot for First-Time Visitors
Located in the center of Yonezawa City, it is easy to find for tourists and business travelers. The warm wooden interior of the restaurant is equipped with a counter that is easy for one person to use, so even first-timers can feel at ease. There are also private rooms for couples and groups, and table seats for large groups.
