Beef Cutlet to Dashi no baran 牛カツと出汁のbaran
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Signature Beef Cutlet and Shabu-Shabu Dishes to Savor
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
Savor Premium Seafood Sourced Directly from Local Ports
A wide variety of seafood is sourced directly from production regions across Japan, with a focus on Hokkaido. Seasonal delicacies such as oysters, scallops, hairy crab, king crab, and Hanasaki crab are prepared in various styles - including sashimi, grilled dishes, and rice bowls - to showcase their natural flavours. Of these, the tuna is particularly good, as you can enjoy bluefin tuna from Oma Town, Aomori, at an affordable price.
"baran style" Shabu-shabu
The shabu-shabu, made with tender, lean meat, is best served with the homemade bonito and kelp broth. It is light yet has a strong flavor from the broth. The "Tokusei Shio Meshi (special salted rice)" included in the all-you-can-eat menu is seasoned with salt and sesame oil, and goes perfectly with the meat.
