Charcoal Grill Restaurant Akahige 炭火焼の店 赤ひげ
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
Savour Seasonal Fish, Expertly Cooked According to the Chef’s Style
In autumn, fatty salmon caught in Utoro on the Shiretoko Peninsula is served in various styles, including fried and "Salmon Chan-Chan Yaki (grilled salmon with miso)". "Ikura Gohan (salmon roe rice)" is occasionally available at a reasonable price. In winter, "Tachi (cod milt)" dishes are featured, such as "Tachipon (cod milt with ponzu)", tempura, and the restaurant’s signature charcoal-grilled version.
Skewers and Side Dishes Grilled Over Charcoal Are Popular Choices
Popular dishes include meat options such as "Nama Lamb Cut Steak (fresh lamb steak) and "Gyu Sagari (beef hanger)", enjoyed with homemade garlic soy sauce and ponzu. Skewers grilled over charcoal bring out a rich aroma and flavour, while à la carte items like "Jikasei Kani Cream Korokke (homemade crab cream croquettes)" and "Basashi (horse sashimi)" pair well with alcohol.
