Hitsujiya. ひつじ家。
- Area
- Fukuoka
- Access and surrounding information
- Access and surrounding information
Jingisukan Made with Ultra-Fresh Lamb Safe to Eat Raw
This Jingisukan specialty restaurant is located in the Haruyoshi area of Fukuoka City's Chuo Ward, approximately a five-minute walk from Tenjin Minami Station on the Fukuoka City subway, making it easy to drop by after work or to meet up with friends. The restaurant proudly declares, "Meat should be eaten rare!" It serves tender, high-quality lamb from Tasmania with no gamey odor, offering dishes like "Lamb Yukhoe", which is approachable even for first-time raw lamb eaters. "Vegetable Platter" features organic produce sourced from different regions depending on the season. Just like the lamb, equal care is given to the vegetables, allowing guests to fully enjoy Jingisukan made with ingredients carefully selected by the owner.
Top-Grade Lamb from Tasmania, Known as a Shepherd’s Paradise
Tasmania has clean air blowing in from the Antarctic, safe rainwater that can be easily filtered and drunk, fertile soil, and an ideal environment for livestock farming. The restaurant serves lamb from Tasmania, offering fresh dishes such as the "Special Raw Lamb Sashimi", made possible by the exceptional quality of the meat.
Seating Also Available in "Hitsujiya Hanare"
The Jingisukan specialty restaurant "Hitsujiya." is known for its fresh and high-quality lamb. Even if the restaurant is full, you can be guided to the nearby "Hitsujiya. Hanare (Annex)". There are 26 seats in total, including counter seats, sunken kotatsu seats, and table seats, and it can accommodate everyone from individuals to families.
