Nakutaku Inamura, Hakushima 啐啄いな村 白島店
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
A Place to Enjoy Skewers and Sake
At the Hakushima branch of "Sakutaku Ina Mura," you can order skewers à la carte, starting from just one piece. Each skewer is grilled over high-grade Binchotan charcoal, enhancing the natural flavors of the ingredients. These flavorful skewers pair perfectly with a selection of rare sake and wine, sure to impress even the most discerning connoisseurs. Be sure not to miss the skewers featuring rare cuts of meat, as well as the seasonal a la carte dishes made with fresh, high-quality ingredients. From the counter seats, you can enjoy an up-close and immersive view of the skilled chefs meticulously grilling each skewer. Whether you prefer a quiet solo meal or a lively conversation with friends, the atmosphere caters to both. For a more intimate setting, the table seats (available for groups of three or more) are ideal for dates or special dining occasions.
"Omakase Course" Offering a Variety of Dishes
If you can't decide, why not try the "Omakase Course," which includes extremely fresh liver, yakitori, vegetables, and other items carefully selected by the chef that day. You'll also want to order skewers of rare parts, classics like meatballs, seasonal grilled vegetables like young corn and onions that are grilled whole with their skins on, and seafood.
Exquisite Dishes to Savor With Your Favorite Drink
A popular dish is the "collagen-rich pork trotters" marinated in a special vinegar sauce and grilled over charcoal. The "skin pon" and rich "homemade liver pate" go perfectly with sake or wine. There are also specialty alcoholic beverages that match the season, so you'll want to enjoy a la carte dish with your favorite drink.
