Yakiniku Marupuku Himeji Flagship 焼肉「生ホルモン まるぷく」姫路本店
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Yakiniku Restaurant Specializing in Grilled Offal and Seared Meat Sushi
This yakiniku restaurant mainly serves domestic meat and offers thick cuts of Japanese black beef tongue, ribs, and offal. The restaurant uses several types of marinade sauces, each selected to suit the cut of meat. The owner, whose love of organ meat led him to open a yakiniku restaurant, also recommends the Shimacho, lightly grilled "yakishabu liver." There is also a full range of side dishes, including "exquisite seared sushi," cooked rare, and "mentaiko hiyashi noodles." Whether you dine alone at the counter or gather around a round table with close friends, the reasonably priced course menu is perfect for year-end parties and special gatherings.
Exceptional Raw Offal, Slowly Grilled to Bring Out Its Rich Flavor
The restaurant uses a gas grill to gently cook fresh, carefully selected raw offal, allowing the full flavor of the organ meats to shine. Unlike charcoal grilling, which tends to cause flare-ups as the fat drips down, gas grilling allows for a more controlled heat. It prevents excessive fat loss and ensures that various cuts of meat are grilled gently and thoroughly. Meat can be cooked to the desired doneness without the risk of burning.
Offers a Wide Range of Side Dishes and Beverages
The side menu is also excellent, including sudachi-flavored cold noodles (Japanese citrus), seafood yukhoe, meat sushi, and the crunchy "Uruteno Yubiki (boiled fresh offal)". The tomato highball and tomato chuhai, both made with the shop’s original tomato extract, offer a distinctive flavour that continues to attract loyal fans.
