Ide-an 井出庵
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
"Gyu Kotsu Curry", a Beloved Recipe Passed Down from Grandfather for Over 40 Years
This curry restaurant is located approximately a 7-minute walk from "Stella★Honbetsu", a roadside station in Honbetsu, Nakagawa County, Hokkaido, which still retains the appearance of the old Furusato Ginga Line. The curry is made using local Honbetsu tomatoes and onions, simmered in beef bone soup, and is a flavor that the third-generation owner inherited from his beloved grandfather and has been protecting for over 40 years. The curry served at the restaurant comes with a complimentary serving of "Imo Mochi (potato dumpling), another nostalgic delicacy that has been loved for over 50 years since the grandfather's generation. "Fukuhime Beef Stew Curry", which uses a rare cut of "Biran Beef Fukuhime", a brand of beef raised at Fukuda Farm in Honbetsu, which has a rich red meat flavor, is also recommended.
Our Food Trucks Travel to Events All Over Hokkaido
The restaurant not only operates a store but also travels around Hokkaido as a food truck to liven up events. Their "Gyu Kotsu Curry" (beef bone), a beloved flavor for over 40 years, along with popular "Imo Mochi" and "Age Imo" (fried potato), made with aged potatoes from Makubetsu Town and loved for over 50 years, are a big hit with a wide range of people wherever they go.
"Imo-mochi" Made with Aged Potatoes from Makubetsu Town
Many fans visit specifically to enjoy the "Imo Mochi" (potato dumpling) served with curry. The chewy texture and surprising sweetness of these sweet potatoes, which have been loved for over 50 years, are so popular. They use aged potatoes from Makubetsu Town, and the quality is so good that they are used in potato chips made by major manufacturers.
