Cosajiichi, Curry and Asian Cuisine カレーとアジアンフード コサジイチ
- Area
- Tottori
- Access and surrounding information
- Access and surrounding information
A Watery, Spicy Curry That You Won’t Be Able to Stop Eating
This curry restaurant was reopened in May 2024, inheriting the flavour of the renowned spice curry shop “Kosajiichi.” From the day it opened, it has drawn loyal curry fans, thanks to its signature light, soupy spice curry - made by simmering broth for about 12 hours and adding around 20 carefully selected spices. The menu features four meat-based options: "Chicken" with chunks of tender chicken thigh, "Pork with thick-cut pork, "Paika" made from pork cartilage, and "Beef Tendon known for its rich sweetness. Other popular choices include “Tonkatsu,” seafood options like "Shrimp" and "Tuna", and even "Spinach". With a wide range of toppings, the curry can be customised to suit your taste.
Enjoy "Fried Chicken" With Three Different Flavors
Enjoy the juicy meat in the first bite, dip it in the special spicy sauce for the second, and try herb salt for the third to enjoy a change in flavor. Not only does it pair perfectly as a topping for spice curry, but it’s also a blissful match with highballs and other drinks.
A Watery Curry Made With About 20 Different Spices
The roux is made from chicken stock that has been simmered for about 12 hours and about 20 different spices, which, when combined with the delicious flavor of the meat, creates an addictive taste. For the people of Tottori, who boast the highest curry roux consumption in the country, this watery curry is an indispensable dish.
