bistro ânon bistro ânon
- Area
- Okayama
- Access and surrounding information
- Access and surrounding information
A Casual Italian Restaurant Featuring Vegetables from Okayama Prefecture
Opened in April 2024, "bistro ânon" was founded with the hope that "its everyday life might become something extraordinary for others and touch their hearts". The name means "donkey’s colt" in French, and the restaurant is a sister establishment to "Robataya Robatan", located within a 5-minute walk. Showcasing fresh vegetables from Okayama Prefecture, each dish is crafted to delight both the eyes and the palate, with traditional stews standing out as a highlight. At lunchtime, hearty offerings such as "Milanese-Style Pork Cutlet" are served with wine. Welcoming guests of all ages, the restaurant offers a relaxed and inviting Italian dining experience.
The Sauce Is the Key to the Chicken Stewed in Tomato Sauce
A popular lunchtime menu item is "Guinea Fowl Chicken Stewed in Tomato and Cheese." The flavor is concentrated by simmering the chicken in tomato sauce, further enhancing the cheese's richness. Other dishes on the menu include "Noko Neapolitan," "Chicken Nanban," and "Japanese-style Gapao Rice with Plenty of Summer Vegetables."
Retro Yet Modern "Noko Neapolitan"
The chef, inspired by a television drama, became an avid 'enthusiast of Neapolitan pasta'. After repeated refinement, the resulting "Noko Neapolitan" features a harmonious blend of the deep richness and sweetness of tomato sauce with a delicate hint of butter, evoking both nostalgia and a sense of novelty.
