Yakiniku House Tarareba 焼肉はうす たられば
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
Casual Yakiniku Specializing in Kagoshima Wagyu
Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
"Tarareba Cold Noodles" – The Perfect Finishing Dish
The cold noodles are made with firm, aromatic egg noodles.Koshihikari rice from Iga City, Mie Prefecture, which has been dried in the sun for two weeks and then slowly exposed to the wind, gives the rice a sweet taste and a fluffy texture.
A Must-Try: Value-Priced Assortment of Rare Cuts
The "10 rare cuts of beef" is a value-priced dish that allows you to enjoy the luxury of specially selected cuts of A5-ranked black Wagyu beef.The meat is tender and full of flavor, and is slowly grilled on a shichirin, allowing you to enjoy the taste of each part at once.This is a highly recommended menu for meat lovers, full of value for money.
