Toritsune Shizendo 鳥つね自然洞
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
Chicken Dishes Crafted by a Chef with Over 30 Years of Dedication
All ingredients are carefully selected by the owner, a chicken craftsman with over 30 years of dedication who values his connections with producers. He mainly purchases hens that are full of fat and just before they start laying eggs, and he butchers the whole chickens he orders in the store every day, so he can serve them fresh.
Oyakodon, Enjoyed in Three Ranks, Including the "Tokujo Oyakodon"
The lunch oyakodon is divided into three ranks, and different rice and eggs are used depending on the rank, from the limited- quantity "Tokujo Oyakodon" made with three eggs, to "Jyo Oyakodon" and "Oyakodon." There are also a wide variety of other dishes available, such as Katsudon (pork cutlet bowl) and Oyakodon with motsu (Innards).
