Hagiya Kei-chan – Modern Japanese Eatery お食事処 萩屋ケイちゃん
- Area
- Gifu
- Access and surrounding information
- Access and surrounding information
"Kei-chan" - A Gifu Specialty With Customizable Meat and Flavor
This innovative restaurant is run directly by a food processing company founded in 1962 that specializes in Gifu's local dish "Kei-chan." Chicken is cut into bite-sized pieces and seasoned with sauce, and you can choose from young chicken, adult chicken, or local chicken, which is unique to a store run directly by a processing company. A variety of seasonings are available, including soy sauce, salt, and miso. For dessert, after enjoying "Kei-chan," try the light and refreshing "Gero Amazake Soft Serve", made with sweet sake from Tenryo Shuzo in Gero City. The restaurant has high ceilings and an open feel, and there are thoughtful touches such as lockers to prevent your luggage from catching odors.
Cool Down With Gero’s Light and Smooth Amazake Soft Serve
After enjoying "Kei-chan" the perfect dessert is "Gero Amazake Soft Serve." It uses "Tsukuri Sakaya no Noko Amazake (Thick and Creamy Amazake)" from a sake brewery" from "Tenryo Sake Brewery" in Gero City, and the gentle aroma of amazake spreads when you take a sip. It has a mellow taste, so it is recommended for children and those who don't like alcohol.
Spacious and Sophisticated Interiors With a Sense of Luxury
The restaurant's interior has a luxurious feel, as the restaurant wishes to spread the diverse culinary culture of "Kei-chan" and change the image of "Kei-chan restaurants = public restaurants". The restaurant is also filled with thoughtful touches, such as high-quality wooden chairs and lockers to prevent your belongings from catching odors.
