Hagiya Kei-chan – Modern Japanese Eatery お食事処 萩屋ケイちゃん
- Area
- Gifu
- Access and surrounding information
- Access and surrounding information
Choice of Meat and Flavor in Local Dish "Kei-Chan"
Operated by a food processing company founded in 1962, known for producing Gifu's regional dish "Kei-chan," this restaurant offers a contemporary dining concept. "Kei-chan," made by cutting chicken into bite-sized pieces and seasoning it with sauce, can be prepared with young chicken, mature chicken, or jidori, an option made possible by the direct management of the processing company, with seasoning choices including soy sauce, salt, and miso. For dessert, after enjoying "Kei-chan," the "Gero Amazake Soft" made with amazake from Tenryo Shuzo in Gero City offers a light and refreshing finish. The interior features a high ceiling and an open atmosphere, with thoughtful details such as lockers to keep personal belongings free from food aromas.
Light and Refreshing "Gero Amazake Soft Serve Ice-Cream"
The "Gero Amazake Soft Serve Ice Cream" makes an ideal dessert after enjoying "Kei-chan." Made with "Rich Amazake from a Sake Brewery" produced by the Gero City sake brewery "Tenryo Shuzo," the soft serve releases the gentle aroma of amazake with each bite. Its smooth flavor also suits children and those who prefer non-alcoholic options.
A High-Ceilinged Interior with an Open and Luxurious Atmosphere
With the aim of expanding the diverse culinary culture of "Kei-chan" and redefining the image of a "Kei-chan restaurant" beyond casual dining, the interior is designed to create a refined atmosphere. High-quality wooden chairs are used throughout, and thoughtful details such as lockers help prevent food aromas from clinging to personal belongings.
