The originator of Hakata Mizutaki Suigetsu 博多水たき元祖 水月
- Area
- Fukuoka
- Access and surrounding information
- Access and surrounding information
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
Hakata Mizutaki Created by the First Generation Through Trial and Error
The original Hakata mizutaki recipe was developed by founder Heizo Hayashida after years of mastering Western and Chinese cooking techniques. This dish, a fusion of global influences, remains a beloved specialty of Fukuoka.
Homemade Ponzu and Condiments That Elevate Natural Flavors
First of all, I want you to drink a cup of mizutaki soup with salt and green onions. Next, the chicken and vegetables are served with homemade ponzu sauce, which is made by carefully squeezing each red snapper and combining it with soy sauce and letting it sit for about a year. Enjoy the same flavor that has been around since the first generation, along with condiments such as green onion and yuzu pepper.
