Feast on Freshly Cut Japanese Black Wagyu at a Yakiniku Restaurant

MAIDO Wagyu Yakiniku

Tabiiro’s picks: signature dishes

Rich umami unique to freshly sliced Kuroge Wagyu sirloin

Freshly Cut Beef in the "All-You-Can-Eat Japanese Black Wagyu Course"

This value-packed all-you-can-eat course includes more than 50 menu items, including Kuroge Wagyu. The restaurant's top recommendation is the "Kuroge Wagyu Sirloin Steak," made with carefully selected beef sourced from Sendai, Miyagi Prefecture. To preserve freshness, the beef is cut only after an order is placed, allowing its freshly cut texture and flavor to shine. Each bite brings a melt-in-the-mouth tenderness, the sweetness of high-quality fat, and a rich, savory beef flavor that deepens with every chew. Other cuts of Kuroge Wagyu, including loin and tenderloin, are also available, with a wide selection of meats to enjoy until fully satisfied.

Restaurant highlights

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  Fresh flavor of Kuroge Wagyu, sliced to order

  Select Japanese Black Wagyu Cut Only After an Order Is Placed

  Carefully selected Kuroge Wagyu sourced from Sendai, Miyagi Prefecture, is sliced individually to order, preserving its juicy texture, melt-in-the-mouth tenderness, and the sweetness of its high-quality fat. The "All-You-Can-Eat Kuroge Wagyu Course" is recommended for those who want to savor the beef's natural umami. The course provides an opportunity to enjoy Kuroge Wagyu of uncompromising quality to the fullest.

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  A wide selection, from dishes that pair well with drinks to noodles to finish the meal

  An Extensive À La Carte Menu Beyond the Courses

  A wide selection of side dishes includes "Kimchi Assortment" and "Namul Assortment," ideal with drinks or as a refreshing break between bites. The meal can be rounded out with dishes such as "Korean Style Chilled Noodles." Open until midnight, the restaurant also works well as a second stop for more drinks after dinner.

Interior

A stylish space ideal for group gatherings

Vivid red chairs immediately catch the eye, adding a stylish accent to the refined interior. Seven tables seating six each accommodate group meals and banquets, while private bookings are also available for larger parties. The space suits a variety of occasions, including company gatherings and get-togethers with friends.

From the Tabiiro Editorial Team

The "All-You-Can-Eat Japanese Black Wagyu Course" features unlimited servings of favorite cuts and is ideal for lively meals with family or friends. Meat is cut to order for maximum freshness, and the restaurant also accommodates large groups and banquets, making it a fitting choice for a generous yakiniku meal.